In 2014, I founded The Mixing Jug, a catering company that has since provided exceptional service at some of the largest festivals and events in the UK. Over the last decade, we’ve expanded, opening two permanent locations in the South East over the past three years. We've invested more than £250,000 into our latest site to ensure a top-tier customer experience. Despite the challenges facing the hospitality industry, The Mixing Jug continues to thrive on the High Street through relentless innovation, resilience, and a commitment to quality.