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Event Production Show 2025

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How to Create a Food Experience at Your Event

26 Feb 2025
The Futures Stage
The Futures Stage

More and more events are working food into the fabric of their event, so how can you curate a food experience that backs up the brand, the ethos and the values of the event, whilst creating revenue and leaving your audiences delighted.
From working with budgets, to choosing different ranges of vendors, from food trends to food safety, this panel takes us on a journey of food and food experience.

Speakers
Greg Gabriel, Founder - The Mixing Jug
Josh Ebsworth, Supplier Community Manager - Togather
Nick Friedman, Founder - Jamon Jamon
Rob Machin, COO - REIMAGINE
Roxy Bentley, Head of Marketing - NCASS